Aunt Rosemary’s Corn Pudding
Passed to your plate by Barb Beeghly
My family attributes this recipe to my great-aunt Aunt Rosemary, but ironically I can’t ever recall her making it! What she was really known for was her daily Manhattan, (made with Old Kentucky Gentleman bourbon). She lived to be 98.
This corn pudding has been a crowd-pleaser for decades. The slow oven and long baking time make it a little tricky to coordinate with other dishes being served, but it’s worth it.