Grandma’s Famous Wine Cake

Passed to your plate by Jennifer Nelson

My Grandma would make her famous wine cake at every family function.  It was everyone’s favorite dessert and there were never any leftovers.  My mother would make it every year for my birthday since I don’t like frosting or icing and Grandma’s wine cake is only lightly dusted with powdered sugar.  When I lived in London, I started making it for friends and work colleague and it became quite popular and requested often.

Print Recipe
 Jennifer Nelson
Prep Time 15 minutes
Cook Time 40 minutes
Servings
Ingredients
  • 1 box yellow cake mix
  • 1 small box vanilla pudding mix
  • 3/4 cup white wine
  • 3/4 cup oil
  • 4 eggs
  • 1 teaspoon nutmeg
  • powered sugar as much as you want
Prep Time 15 minutes
Cook Time 40 minutes
Servings
Ingredients
  • 1 box yellow cake mix
  • 1 small box vanilla pudding mix
  • 3/4 cup white wine
  • 3/4 cup oil
  • 4 eggs
  • 1 teaspoon nutmeg
  • powered sugar as much as you want
Instructions
  1. Preheat oven to 350 degrees F.
  2. Mix eggs, oil and wine. Add dry ingredients and mix well.
  3. Coat bundt pan with butter and flour.
  4. Pour batter into pan. Bake for 40 minutes at 350 degrees. Cool for 5 minutes.
  5. Turn over onto serving plate. Top with sifted powdered sugar.
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