No Leftovers Mac and Cheese

Passed to your plate by Leeanne Boland

My dad cut this recipe out of the newspaper when we were children and it quickly became one of our most coveted recipes. We kept that scrap of newspaper until we could barely read it any longer and finally digitized it.  This macaroni and cheese has become the family staple for every event imaginable.  It quickly became one of our most requested dishes to bring to gatherings or for birthdays.  Something about the toasted breadcrumbs on the top really makes a huge difference.

Print Recipe
Leeanne Boland
Prep Time 15 minutes
Cook Time 35 minutes
Servings
Ingredients
  • 4 cups elbow macaroni uncooked
  • 3/4 cup chopped onion finely
  • 3/4 cup butter divided
  • 6 tablespoons flour all purpose
  • 4 1/2 cups milk
  • 4 cups shredded sharp cheddar cheese
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup bread crumbs dry
  • 1 1/2 teaspoons Worcestershire sauce
Prep Time 15 minutes
Cook Time 35 minutes
Servings
Ingredients
  • 4 cups elbow macaroni uncooked
  • 3/4 cup chopped onion finely
  • 3/4 cup butter divided
  • 6 tablespoons flour all purpose
  • 4 1/2 cups milk
  • 4 cups shredded sharp cheddar cheese
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup bread crumbs dry
  • 1 1/2 teaspoons Worcestershire sauce
Instructions
  1. Cook macaroni according to package directions. Meanwhile, in a saucepan, saute the onion in ½ C butter. Add the flour; whisk until blended. Gradually add milk with Worcestershire sauce. Bring to a boil; cook and stir until thickened. Stir in the cheese, mustard, salt and pepper until smooth.
  2. Meanwhile, in a saucepan, saute the onion in ½ C butter. Add the flour; whisk until blended. Gradually add milk with Worcestershire sauce. Bring to a boil; cook and stir until thickened. Stir in the cheese, mustard, salt and pepper until smooth.
  3. Drain macaroni and add to sauce; stir until coated. Transfer to a greased 13x9 inch baking dish. Melt the remaining butter; toss with bread crumbs. Sprinkle over the macaroni mixture. Bake, uncovered at 350 degrees for 30-35 minutes, or until heated through.
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