Sausage and Green Beans

Passed to your plate by Sara Shoemaker

My favorite vegetable is green beans, so much so that I eat them everyday. When I was young my Mom would send me to pick green beans for dinner, so from a very young age I got in the habit of always munch on fresh beans straight off the plant. This simple recipe is super quick and easy and jazzes up a simple side for those who aren’t quite as obsessed with veggies as I am.

Print Recipe
Sara Shoemaker
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
  • 1 yellow onion medium
  • 1 lb ground sausage unseasonsoned
  • 2 packages frozen Italian green beans
  • seasoned salt
  • Italian seasoning
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
  • 1 yellow onion medium
  • 1 lb ground sausage unseasonsoned
  • 2 packages frozen Italian green beans
  • seasoned salt
  • Italian seasoning
Instructions
  1. Cook & drain seasoned sausage and diced onion, season to taste with Italian seasoning.
  2. Cook green beans and add a dash of seasoned salt to taste.
  3. Combine & enjoy! Keeps warm well in crockpot on low for outings.
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