Authentic Hawaiian Maitais

Passed to your plate by Garrett Rice

My friend had family that used to live in Hawaii and made these at all their get-togethers, so we brought the recipe back to the states for the holiday season!

Print Recipe
Garrett Rice
Prep Time 5 minutes
Servings
Ingredients
  • 15 ounces pineapple juice
  • 3 ounces light rum
  • 3 ounces dark Meyers rum
  • 1 1/2 ounces tripe sec
  • 1 1/2 ounces orgeat
  • 1 1/2 ounces grenadine
  • 2 ounces lemon juice
Prep Time 5 minutes
Servings
Ingredients
  • 15 ounces pineapple juice
  • 3 ounces light rum
  • 3 ounces dark Meyers rum
  • 1 1/2 ounces tripe sec
  • 1 1/2 ounces orgeat
  • 1 1/2 ounces grenadine
  • 2 ounces lemon juice
Instructions
  1. Blend all ingredients and serve over ice.
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