Chai White Hot Chocolate

Passed to your plate by Emily Daley

Sledding is one of those things that takes you immediately back to your childhood. I loved sledding then and I love it now. But nothing is better than that feeling when you come back inside with frozen hands and rosy cheeks to be met with some delicious hot chocolate. This recipe just gives it an extra little twist from your childhood hot chocolate!

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Emily Daley
Servings
Ingredients
Chai Spice Mix
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/4 tsp. ground cardamom
  • 1/4 tsp. ground cloves
  • 1/4 tsp. ground allspice
White Hot Chocolate
  • 2 cups milk
  • 1 cup hal-and-half cream
  • 1 cup white chocolate chips
  • 1 tbsp. vanilla extract
  • whipped cream for serving
Servings
Ingredients
Chai Spice Mix
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/4 tsp. ground cardamom
  • 1/4 tsp. ground cloves
  • 1/4 tsp. ground allspice
White Hot Chocolate
  • 2 cups milk
  • 1 cup hal-and-half cream
  • 1 cup white chocolate chips
  • 1 tbsp. vanilla extract
  • whipped cream for serving
Instructions
  1. Make the spice mix: in a bowl combine all spices and set aside.
  2. In a 3-quart crockpot combine milk, half-and half cream, white chocolate chips and Chai Spice Mix.
  3. Cover crock pot and cook on high for 2-3 hours or on low for 4-5 hours, stirring occasionally.
  4. Once white hot chocolate is completely melted, stir in vanilla extract.
  5. Keep white hot chocolate warm in the crock pot until ready to serve.
  6. Once ready to serve, ladle white hot chocolate into serving mugs and top with whipped cream if desired!
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