Holiday Punch

Passed to your plate by Lauren Hillner

Two years ago, I had the pleasure of hosting my family for Thanksgiving dinner in my new apartment. I wanted to make a pre-dinner “gathering” cocktail that everyone could sip on as the turkey finished cooking. This cocktail recipe was the perfect answer! I ended up making two pitchers of the punch – one with alcohol and one without.  This way everyone could come together, cheers, and give thanks! It’s now part of my tradition for holiday family gatherings.

 

Print Recipe
Lauren Hillner
Prep Time 10 minutes
Servings
Ingredients
  • 1 quart cranberry juice
  • 2 cups Dole Pineapple Orange Juice or similar
  • 1 can defrosted limeade concentrate 12 oz can
  • 2 cups vodka the smoother, the better
  • 3 cans ginger ale 12 oz cans
  • extra cranberry juice for freezing to chill
  • fresh fruit for garnish I use blackberries, raspberries and oranges
Prep Time 10 minutes
Servings
Ingredients
  • 1 quart cranberry juice
  • 2 cups Dole Pineapple Orange Juice or similar
  • 1 can defrosted limeade concentrate 12 oz can
  • 2 cups vodka the smoother, the better
  • 3 cans ginger ale 12 oz cans
  • extra cranberry juice for freezing to chill
  • fresh fruit for garnish I use blackberries, raspberries and oranges
Instructions
  1. Combine all the liquid ingredients into a punch bowl.
  2. Add in ice and fresh fruits, and stir.
  3. Best if served cold and in fruit-garnished glasses!
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