Buffalo Chicken Dip

Passed to your plate by Caitlin Neyer

My best friend Anne was dating this guy and none of our friends particularly cared for him. (In all honesty neither did she.) But one of their early outings together was a Super Bowl party where the guy brought this Buffalo Chicken Dip. Anne fell head over heels in love – with the dip. She asked him for the recipe but he said it was a family secret and wouldn’t give it to her. This poor guy liked Anne a lot and made her this dip whenever she requested it, which was borderline too often. Finally, one day (after dating for far too long) he caved and gave her the recipe! She dumped him shortly thereafter. Read more

Print Recipe
Caitlin Neyer
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
  • 1 cup cheddar cheese shredded
  • 1 package cream cheese 8 oz package, softened
  • 3/4 cup Red Hot sauce
  • 1 cup ranch dressing
  • 3 cans chicken breast (Hormel) 12.5 oz cans, drained
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
  • 1 cup cheddar cheese shredded
  • 1 package cream cheese 8 oz package, softened
  • 3/4 cup Red Hot sauce
  • 1 cup ranch dressing
  • 3 cans chicken breast (Hormel) 12.5 oz cans, drained
Instructions
  1. Mix all ingredients together and put in a 2 quart baking dish.
  2. Bake at 400 degrees for 20 minutes or until hot.
  3. Serve with Tostitos scoops and/or celery sticks.
Share this Recipe
 
This site was cooked up by FRCH Design Worldwide ©2016