Stromboli

Passed to your plate by Doug Bunker

Every year since I was a youth my family and friends would venture out to the field, cut down our tree and head back to my parents house for some chili booze and Stromboli. Enjoy!

Print Recipe
Doug Bunker
Prep Time 15 minutes
Cook Time 30 minutes
Servings
Ingredients
  • 1 frozen bread dough
  • 1/3 lb salami
  • 1/3 lb ham
  • 1/3 lb pepperoni
  • 1 egg
  • 1 tablespoon Parmesan cheese
Prep Time 15 minutes
Cook Time 30 minutes
Servings
Ingredients
  • 1 frozen bread dough
  • 1/3 lb salami
  • 1/3 lb ham
  • 1/3 lb pepperoni
  • 1 egg
  • 1 tablespoon Parmesan cheese
Instructions
  1. Preheat oven 400 degrees
  2. Roll out bread dough 12 x 18
  3. Wash with egg to 1/2 inch from edge
  4. Layer ingredients with cheese last
  5. Top with cheese parm mixture
  6. Roll up and make sure edges are sealed
  7. Wash with egg wash
  8. Bake for 30 minutes
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