‘Kheer’ Rice Pudding (Punjabi style)
Passed to your plate by Jaipal Singh
This is not your typical rice pudding. This recipe has been passed down for hundreds of years in the Sikh tradition, dating back to a noble woman named Khivi. Known for her humor and hospitality, she held a steadfast devotion in caring for everyone with the utmost love and affection. They say, her love is what rendered her mouth-watering ‘Kheer’ ambrosial! Because of it’s simple recipe and few ingredients, Kheer is a very popular dish. When served warm, after dinner, in the winter, around a fire, it is magical. Happy Holidays!