Les-Nog More Liquor

Passed to your plate by Doug Bunker Les Bradford (an FRCH legend) passed down the recipe to carry on his Holiday tradition. Thanks Les! Print Recipe Doug Bunker Prep Time 15 minutes Servings Ingredients 2 dozen eggs5 cups brown sugar1 cup brandy1 cup whiskey1 teaspoon...

Wine Slush

Passed to your plate by Emily Grabow A delicious cocktail that has been the staple for many euchre tournaments and holiday parties! Print Recipe Emily Grabow Prep Time 5 minutes Passive Time 1 overnight Servings Ingredients 2 liters Lambrusco2 liters 7 Up12 ounces...

Authentic Hawaiian Maitais

Passed to your plate by Garrett Rice My friend had family that used to live in Hawaii and made these at all their get-togethers, so we brought the recipe back to the states for the holiday season! Print Recipe Garrett Rice Prep Time 5 minutes Servings Ingredients 15...

Holiday Punch

Passed to your plate by Lauren Hillner Two years ago, I had the pleasure of hosting my family for Thanksgiving dinner in my new apartment. I wanted to make a pre-dinner “gathering” cocktail that everyone could sip on as the turkey finished cooking. This cocktail...

Girl Scout Cookie Cocktail

Passed to your plate by Trey Meyer Girl scout cookie cocktails have been a yearly staple around the holiday season. … and I hear they are good for helping to cope with in-laws as well. Print Recipe Trey Meyer Prep Time 5 minutes Servings Ingredients 1/2 cup...

Chai White Hot Chocolate

Passed to your plate by Emily Daley Sledding is one of those things that takes you immediately back to your childhood. I loved sledding then and I love it now. But nothing is better than that feeling when you come back inside with frozen hands and rosy cheeks to be...