Mama’s Red Beans & Rice (Authentic Indian)

Passed to your plate by Jaipal Singh My mama actually learned how to cook from her elder sister as their mother passed away very young. They say this recipe is exactly how my grandmother made it. This is hands down one of our healthiest, heartiest, most delicious...

Quick & Easy Spicy Pork Chili

Passed to your plate by Robert Ausdenmoore Growing up in Cincinnati, my exposure to chili for most of my childhood was limited to Skyline Chili or other “Cincinnati-style” imitators. The first time I had a more traditional chili with ground beef, I was a little let...

Jeff Ruby’s Prime Rib

Passed to your plate by Michael Chaney courtesy of Britney Ruby Miller Being an amateur foodie – I was super excited when the opportunity to work with Britney Ruby Miller, Dave Taylor and of course Jeff Ruby himself from the Jeff Ruby Culinary Entertainment Team...

Mom’s Lasagna

Passed to your plate by Robyn Novak My mom has made this recipe since I can remember, and nothing says Christmas dinner like this lasagna to me. Christmas dinner would not be Christmas dinner without it. The great thing about it is, we are not Italian, it’s probably...

Dad’s Chinese Ribs (Oven Style)

Passed to your plate by Jon Lewis Believe it or not, I’ve been eating these ribs for 31 years. They were such a hit that my dad would make them on virtually every possible occasion. On my 1st birthday, I ate the majority of my birthday cake with a rib bone. As a kid,...

Cornish Game Hens with Sage Stuffing

Passed to your plate by Nicole Desender When my wife moved from Croatia to the United States in 2014, we realized that she had never had a Thanksgiving before. We always do Thanksgiving together with my family — I wanted to give her a preview though, so I...