Stuffed Jalapeno Peppers

Passed to your plate by Garrett Rice We make these at every family get together with my wife’s family. They are always a hit and never last long! Print Recipe Garrett Rice Prep Time 20 minutes Cook Time 20 minutes Servings Ingredients 20-30 jalapenos cut in half and...

Spicy Cranberry Chutney

Passed to your plate by Ben Madson I started making this years ago because no one at my holiday meals made or brought cranberries. I love the taste, but hate the gelatinous goop that comes out of a can. So I took matters into my own hands. The appetizer idea was a...

Vegan Mashed Potatoes

Passed to your plate by Chelsea Dynes I made this for Thanksgiving and it got devoured! Vegans and non-vegans alike are sure to enjoy this recipe. Print Recipe Chelsea Dynes Prep Time 50 minutes Cook Time 20 minutes Servings Ingredients 1 cup water1/2 cup cashews2 1/2...

Sausage and Green Beans

Passed to your plate by Sara Shoemaker My favorite vegetable is green beans, so much so that I eat them everyday. When I was young my Mom would send me to pick green beans for dinner, so from a very young age I got in the habit of always munch on fresh beans straight...

Mushroom Orzo

Passed to your plate by Maria Tyler This recipe is special to me because this is the first dinner that my husband, James, cooked for me when we started dating. I remember being impressed because it was a dish that I have never tried cooking before. Since then, I have...

Sweet Potato Casserole with Pecan Glaze

Passed to your plate by Tracy Bender In my family, we have plenty of generation-to-generation traditions, but we do like to introduce new ideas to keep our family gatherings interesting. Asking the “what food can I bring?” question used to terrify me, as I am not a...