10oz. frozen chopped spinach(1 package) thawed and squeezed dry
6oz.marinated artichoke hearts(1 jar) drained and finely chopped
3/4cupgrated parmesan cheese
baby carrotsfor dipping, if desired
celery sticksfor dipping, if desired
additional loaf of rye or multi-grain breadcut in 1″ squares for dipping
Cut a top out of the round loaf of bread and remove the inside leaving about a 1″ shell of crust. (You can warm the bread bowl in the oven at 350 degrees for about 10 minutes, although this is not required)
Cut the removed break into 1″ squares and put into a serving bowl and set aside.
Heat olive oil in a medium saucepan over medium heat. Add onions and cook until soft (about 4 mins). Add garlic and cook for 1 minute.
Reduce heat to low and stir in sour cream, mayo, spinach (thawed & dried), artichoke hearts (drained & cut finely), cheese, salt and paprika.